Oceania Cruises cuisine is the finest at sea (no, sea-riously)
The Finest Cuisine At Sea
Boldly claiming to serve cuisine renowned as the finest at sea might seem to be an overstatement. But we wouldn’t make such an immodest assertion if not for the tremendous contribution of the legendary Master Chef Jacques Pépin. As our Executive Culinary Director, he inspires our chefs to perform feats of gastronomic wizardry. Memorable dining begins with open-seating, as it allows you to dine when you are ready and with whomever you choose. Regardless of which of our restaurants you select, there are no dining surcharges. Enjoy Toscana’s authentic Italian dishes, Polo Grill’s steakhouse fare, Continental cuisine in the Grand Dining Room, and made-to-order American favorites in the Terrace Café. You can also indulge morning, afternoon and evening in delicate pastries and freshly made sandwiches along with illy® specialty coffees at Baristas. On board Sirena enjoy our new specialty dining restaurant, Tuscan Steak, inspired by the gourmet cuisine of Toscana and Polo Grill, andJacques Bistro, which will serve seasonal French fare during lunch in the Grand Dining Room.
Delightful Marina & Riviera
Marina and Riviera both offer two additional complimentary dining venues: Jacques, the eminent Jacques Pépin’s exquisite French bistro, and the contemporary Asian culinary masterpiece called Red Ginger. To explore epicurean delights in a more private setting, try Marina and Riviera's La Reserve by Wine Spectator, where a maximum of 24 bons vivants may indulge in private vintage wine and gourmet fare pairings. For the ultimate in exclusivity on board Marinaand Riviera, Privée may be reserved for the evening for parties of up to 10 guests, who can select from the full menu of Polo Grill and Toscana or mix and match selections from a combination of both.